Vegetarian Black Bean Enchiladas | Olive & Mango

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an enchilada casserole in a blue dish surrounded by sliced avocados

4

oliveandmango.com

Vegetarian Black Bean Enchiladas • Olive & Mango

1hr 0min

These black bean enchiladas are saucy, cheesy and packed with delicious veggies

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Ingredients

Produce

• 1 can Black beans

• 2 cups Butternut squash

• 2 tbsp Cilantro, fresh

• 1 cup Corn, fresh or frozen

• 3 cloves Garlic

• 1/4 tsp Oregano, dried

• 1 Red onion, small

Condiments

• 1 tbsp Lime juice, freshly squeezed

Baking & Spices

• 1 1/2 tsp Chili powder, ground

• 1 tsp Paprika, sweet or smoked

• 1 Salt and pepper

Oils & Vinegars

• 1 3 tablespoon tablespoon Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Bread & Baked Goods

• 8 (8 inch) corn or flour tortillas

Dairy

• 2 cups Cheese, grated

Other

• 2 Small bell pepper seeds and stems removed, diced

• 1 and ½ cups red enchilada sauce, divided (homemade or storebought)