Vegetable Lasagna - The Plant Based School | Recipe in 2025 | Vegetarian recipes, Vegetable lasagna, Vegan recipes healthy
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Italian Vegetable Lasagna

Vegetable lasagna is a comforting Italian casserole dish perfect for family gatherings or meal prepping for the days ahead. It’s a deeply satisfying and wholesome recipe. Tender layers of pasta meld with a rich, flavorful tomato sauce enriched with diced vegetables. Our vegetable lasagna is filled with a creamy ricotta-parmesan sauce and melty mozzarella cheese, making it the perfect meat-free option for vegetarians and omnivores alike. #lasagna #vegetarian
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1 rating
· 1hr 10min · Vegetarian · 8 servings

Ingredients

Produce
• 10 Basil, fresh leaves
• 1 Eggplant
• 3 cloves Garlic
• 1 tsp Lemon
• 6 oz Mushrooms
• 1 Onion
• 1 tsp Oregano, dried
• 1 Red bell pepper
• 4 oz Spinach
• 1 Zucchini
Canned Goods
• 4 cups Tomato puree
Pasta & Grains
• 11 oz No-boil lasagna noodles
Baking & Spices
• 1/8 tsp Black pepper
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 8 oz Mozzarella
• 2 cups Parmesan cheese, grated
• 1 1/2 cups Ricotta
Liquids
• 1 cup Water