Vegan Yachaejeon (Korean Vegetable Pancakes) | Yumma Deeasy | Recipe in 2025 | Asian vegetarian recipes, Vegetable recipes dinner, Vegetable pancakes
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easy vegan korean vegetable pancakes with chopsticks in the foreground and on the background
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Easy Vegan Korean Vegetable Pancakes (Yachaejeon)

30min · Vegetarian · 8 servings
These savory vegan pancakes come together in minutes—crispy on the outside, tender inside, and full of fresh vegetable flavor.
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Ingredients

Produce
• 1/4 cup Bell pepper
• 1/2 cup Carrot
• 1/2 tsp Garlic powder or 1 clove garlic
• 1/2 cup Napa cabbage or green onions
• 1/2 cup Zucchini
Baking & Spices
• 1 cup All-purpose flour or korean pancake mix
• 1/4 tsp Black pepper, ground
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Sesame oil
Drinks
• 3/4 cup Water or sparkling water

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