Vegan raspberry curd tarts - Lazy Cat Kitchen | Recipe | Tart baking, Vegan sweets, Vegan desserts
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small desserts with white frosting and red sauce on them sitting on a table
lazycatkitchen.com

Vegan raspberry curd tarts - Lazy Cat Kitchen

Vegan raspberry curd tarts make for a delicious gluten-free and dairy-free dessert. Nutty oat base hides tart raspberry curd and sweet vegan meringue.
lazycatkitchen
Lazy Cat Kitchen

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Vegan desserts
58 Pins
9mo

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Lazy Cat Kitchen
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1 rating
· 52min

Ingredients

Produce
• 400 g Raspberries, frozen
Condiments
• 30 ml Maple syrup
• 105 g Odourless coconut oil or vegan butter
Baking & Spices
• 100 g Caster (superfine) sugar
• 50 g Cornflour cornstarch
• 1/8 tsp Cream of tartar
• 80 g Oat flour
• 2 good pinch Salt
• 1 good pinch Salt, fine
• 50 g Sugar
• 1/4 tsp Xantham gum
Nuts & Seeds
• 50 g Almonds, ground
• 65 g Cashews
Other
• 60 ml ¼ cup aquafaba (homemade or from a can/jar of chickpeas)