Vegan Pumpkin Bread with Oat Streusel
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sliced loaf of pumpkin bread on top of a white plate with two slices cut off
wifemamafoodie.com

Pumpkin Bread with Oat Streusel

1hr 5min · Vegetarian · 6 servings
This delicious pumpkin bread is topped with a crunchy oat streusel. It's vegan friendly and includes a gluten free and refined sugar free option as well! A must make fall treat!
wifemamafoodie
Joscelyn Abreu | Wifemamafoodie

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Ingredients

Produce
• 2 1/2 cup Pumpkin puree
Breakfast Foods
• 1/3 cup Rolled oats
Condiments
• 1 1/2 tbsp Maple syrup or honey
Baking & Spices
• 2 cups All-purpose flour, unbleached
• 3/4 cup Almond flour, superfine
• 2/3 cup Avocado oil
• 4 tsp Baking powder
• 1 1/2 tsp Baking soda
• 1 1/2 cup Bob's red mill gluten-free all purpose flour i use, Gluten Free
• 2 cup Coconut sugar or brown sugar
• 5 tsp Pumpkin spice
• 1 tsp Salt
Dairy
• 5/8 cup Almond milk or other milk
• 1 tbsp Coconut oil or butter