This vegan mocha cake is a dreamy fusion of rich cocoa and bold espresso flavor—perfect for chocolate and coffee lovers alike! Made with simple plant-based ingredients, it’s moist, fluffy, and topped with a decadent mocha frosting. Whether you’re baking for a celebration or a weekend treat, this egg-free, dairy-free mocha cake is guaranteed to impress. Save this easy vegan dessert recipe and pin it for your next baking day!
