Vegan Lemon and Raspberry Loaf Cake | Recipe in 2025 | Easy vegan dessert, Oatmeal cake, Dairy free dessert
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slices of lemon raspberry bread with icing and fresh raspberries on top
eightforestlane.com

Vegan Lemon and Raspberry Loaf Cake

1hr 0min · Vegan · 10 servings
This vegan lemon and raspberry loaf cake is bursting with vibrant, fresh flavours and is perfect for morning tea. The lemon cake is studded with pockets of juicy, fresh raspberries and is made with mostly pantry staples. This easy loaf cake is also completely dairy free and vegan.
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Eight Forest Lane | Dairy Free Recipes and Delicious Desserts

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Ingredients

Produce
• 2 Lemons, zest from
• 1 cup Raspberries, fresh
Refrigerated
• 3/4 cup Almond milk
Condiments
• 3 tbsp Lemon juice
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Bicarbonate of soda/baking soda
• 1/2 cup Icing sugar
• 2 cups Plain flour/all purpose flour
• 1/4 tsp Salt
• 1 1/2 tsp Vanilla extract
• 3/4 cup White sugar/granulated sugar
Oils & Vinegars
• 1/2 cup Canola oil