Vegan Gingerbread Cake Recipe
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a decorated cake sitting on top of a table next to christmas trees and cookies in the shape of snowflakes
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thelittleblogofvegan.com

Vegan Gingerbread Cake

How to make the ULTIMATE Vegan Gingerbread Cake, with layers of ginger sponges, a spiced buttercream and cookie butter filling. Perfect showstopper for the holidays!
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Holly Jade | The Little Blog of Vegan

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628 Pins
2w
3 ratings
· Vegetarian · 10 servings

Ingredients

Produce
• 2 2/3 tbsp Ginger, ground
Refrigerated
• 480 ml Dairy-free milk
• 1 Dairy-free milk
Condiments
• 1/2 tbsp Strap molasses, black
Baking & Spices
• 1 tsp Baking powder
• 1 tsp Bicarbonate of soda
• 300 g Caster sugar
• 1 1/3 tbsp Cinnamon, ground
• 1 Cocoa powder
• 500 g Icing sugar
• 1 tsp Nutmeg, ground
• 420 g Self raising flour
• 1 tsp Spice, mixed
Oils & Vinegars
• 2 tsp Apple cider vinegar
• 120 ml Sunflower oil
Bread & Baked Goods
• 1 Ginger biscuits (for crumbling inside the cake layers and on top of the cake)
Dairy
• 4 heaped tbsp Biscoff spread / cookie butter
• 530 g Butter i used flora block butter, dairy-free