Vegan Egg Salad Recipe

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the sandwich is cut in half and has lettuce, tomato, and egg on it

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rainbowplantlife.com

Vegan Egg Salad

This creamy and zesty Vegan Egg Salad puts an indulgent, plant-based spin on the classic! It has uncanny eggy flavors, a rich and velvety mouthfeel, and is extra delicious when stuffed into sandwiches with homemade avocado spread. Easy to throw together and the perfect make-ahead lunch!

rainbowplantlife

Rainbow Plant Life

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What's Cooking?|Recipes

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9 ratings

· 20min · 4 servings

Ingredients

Produce

• 1 Avocado, medium or large ripe

• 1/4 cup Dill, tightly packed fresh leaves

• 1/4 cup Red onion

• 1/4 cup Scallions

Refrigerated

• 1 (14-ounce/400g) block firm tofu, firm

Condiments

• 1 tbsp Capers

• 2 tsp Dijon mustard

• 1 squeeze Dijon mustard

• 2 squeezes Lemon juice

• 2 tsp Sweet pickle relish or dill relish

• 5/16 cup Vegan mayo

Baking & Spices

• 1 Black pepper, Freshly cracked

• 1 Kosher salt or sea salt

• 3 tbsp Nutritional yeast

• 1/4 tsp Paprika, sweet or hot

• 1 Salt and pepper

• 1/4 tsp Turmeric, ground

Bread & Baked Goods

• 8 slices Bread

Other

• ½ teaspoon kala namak ((Indian black salt) (see Note 2) )