Vegan Egg Salad | Recipe | Vegan eggs, Egg salad, Easy egg salad
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atelizabethstable.com
Vegan Egg Salad
10min
· Vegetarian, Gluten free · 4 servings
Make eggless egg salad using tofu! This vegan egg salad is a plant-based version of the classic summer recipe, featuring dill pickles and crispy celery, all mixed with whole food plant-based mayonnaise.
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Ingredients
Produce
• 2 Celery stalks
• 3 Cloves Garlic
• 1 Bunch Scallions
Refrigerated
• 1 14 Ounce Block Tofu, Firm or Extra Firm
Condiments
• 2 tbsp Dijon mustard
• 1/2 cup Dill pickles
• 1/3 cup Wfpb mayonnaise
Baking & Spices
• 1 Salt & pepper