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an egg salad sandwich with lettuce and avocado on toasted bread
atelizabethstable.com

Vegan Egg Salad

10min · Vegetarian, Gluten free · 4 servings
Make eggless egg salad using tofu! This vegan egg salad is a plant-based version of the classic summer recipe, featuring dill pickles and crispy celery, all mixed with whole food plant-based mayonnaise. #best #plantbased #recipes #bestplantbasedrecipes #plantbasedmealseasy #easy #meals #diet #recipes #plantbaseddietrecipes #veganrecipesdinnerplantbased #veganrecipes #plantbasedmealideas #ideas #plantbasedveganrecipes #plantbasedvegan #healthy
At Elizabeth’s Table
At Elizabeth’s Table

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Ingredients

Produce
• 2 Celery stalks
• 3 Cloves Garlic
• 1 Bunch Scallions
Refrigerated
• 1 14 Ounce Block Tofu, Firm or Extra Firm
Condiments
• 2 tbsp Dijon mustard
• 1/2 cup Dill pickles
• 1/3 cup Wfpb mayonnaise
Baking & Spices
• 1 Salt & pepper