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veganfocus.com

Vegan Cottage Cheese

Name: Vegan Cottage Cheese
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1 12 oz extra-firm tofu, extra-firm; 1/2 cup Tofu, soft; 1 tbsp Lemon juice; 2 tbsp Nutritional yeast; 3/4 tsp Salt; 1 tsp Apple cider vinegar or coconut vinegar

Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side dish, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!