Brown Lentil Tofu
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Brown lentil tofu

Discover Pinterest’s best ideas and inspiration for Brown lentil tofu. Get inspired and try out new things.
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RED LENTIL TOFU ⬇️ Would you believe me if I told you this tofu is made 100% from red lentils?! Yes, it feels like tofu, it looks like tofu, but it has no soy. We LOVE soy over here, but diversifying your protein is so important to maintain a healthy gut. This recipe involves soaking, blending, cooking down, then setting. It really couldn’t be easier, it just requires a bit of patience and you’re left with an amazing tofu alternative. RECIPE ⬇️ Ingredients: 100g red lentils just over 1...
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The most flavorful Brown lentil tofu shawarma! 🥙I have been making my own tofu from scratch using brown lentils because of its incredible versatility and capability of transforming into the best substitutes for a variety of dishes.  Find flavorful recipes in my cookbook, which l’ve now made as a downloadable e-book after receiving a lot of requests. The link for it is in my bio 💚  #soyfree #lentils #lentiltofu #soyfreetofu #plantbasedrecipes Inspired by @plantifulalyssa
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Jerk lentil “tofu” tacos 🌮 with a peach salsa, seasoned avocado with lime and a scallion sour cream. Adding a jerk marinade to the brown lentil tofu makes it soo good! You can use any lentil for this - just note that red lentils make a softer tofu than brown or green.
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I was always curious how black chickpeas would turn out into a tofu and it’s better than using the regular lighter chickpeas, in my opinion (but not better than brown lentil tofu 😋 - which seems to be the firmest so far through my experiments). The process of making this is different than the brown lentil tofu, since I’m blending it into a flour verses leaving it whole and blending with water - this is the traditional way of making Burmese tofu, which is the origin of this. Black Chickpea...
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Making Chickpea Tofu (aka Burmese Tofu) from scratch is not only a health-conscious choice but also a culinary delight due to its versatility in the kitchen. #ChickpeaTofu #VeganProtein #PlantBased #HealthyEating #GlutenFree #VeganRecipes #DairyFree
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I’m using three different types of legume to make a Burmese-style tofu: Green peas, red lentils and olive green lentils. Diversifying their texture is an easy & fun way to integrate more legumes into your diet. Plus, there’s no waste, so you’ll retain all of their nutrients and health benefits. Full video now on YouTube.
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