Vegan Buko Pandan (Filipino Coconut Dessert) | Recipe in 2025 | Coconut desserts, Food, Pumpkin chocolate chip cookies
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chocolate chip cookies being dunked into a glass of milk
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Vegan CHamoru Latiya (Custard Cake) - Floured Frame

This vegan CHamoru latiya is made with a vanilla sponge cake, topped with a custard-like pudding, and sprinkled generously with cinnamon. It’s light, creamy, and so delicious. Not only that, but it’s so easy to make. A one-pan dessert that requires no special decorations or fancy frosting. It’s no wonder it’s a favorite back home.
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1 rating
· 45min · Vegan · 9 servings

Ingredients

Refrigerated
• 1 3/4 cup Non dairy milk
Canned Goods
• 1 can Coconut milk, Full-fat canned
Condiments
• 4 tbsp Vegan butter
Baking & Spices
• 1 cup All-purpose flour
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 1 Cinnamon, Ground
• 6 tbsp Cornstarch
• 1 cup Granulated sugar
• 1/2 tsp Salt
• 2 tsp Vanilla
• 2 tbsp Vegetable shortening
Oils & Vinegars
• 1/4 cup Vegetable oil
• 1 tsp Vinegar
Liquids
• 1/4 cup Water