Vegan Breakfast Eggs + Potatoes Recipe
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a skillet filled with scrambled eggs, tomatoes and potatoes next to a fork on a wooden table
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orchidsandsweettea.com

Vegan Breakfast Eggs + Potatoes

1 rating
· 35min · Vegetarian, Gluten free · 2 servings
Healthy veggies, pan seared baby potatoes, and seasoned plant-based 'eggs' come together to make this easy and scrumptious Vegan Breakfast Eggs + Potatoes, perfect for any morning, afternoon, or evening!
Orchidsnsweettea
Shanika Graham-White | Orchids + Sweet Tea®

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Healthy-ish, Tasty, Vegan and Veggie Recipes
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Ingredients

Produce
• 1 lb Baby potatoes
• 1 Bell pepper
• 1 cup Grape tomatoes
• 1 tsp Onion powder
• 1 tsp Oregano, dried
• 2 1/2 tsp Parsley, dried
• 2 tsp Powdered garlic
• 1/2 tsp Rosemary, dried leaves
Refrigerated
• 1 (12 oz.) bottle Just egg
Condiments
• 5/16 cup Vegan butter
Baking & Spices
• 2 1/2 tsp Black pepper
• 1 tsp Paprika, smoked
• 1 Pinch Red pepper flakes
• 2 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil, Extra virgin