This Vegan Banana Cake is tender and moist and is topped with a light and fluffy peanut butter frosting! This is an easy vegan dessert recipe that no one will ever guess is dairy-free and egg free.

Earthly Provisions | Megan Calipari

Ingredients

Produce

• 1 cup Banana, Overripe

Refrigerated

• 3/4 cup Non dairy milk

Condiments

• 2 tbsp Maple syrup

• 1/4 cup Peanut butter, Natural Creamy

• 4 tbsp Vegan butter

Baking & Spices

• 2 cups All-purpose flour

• 1 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 1 cup Brown sugar, tightly packed

• 1 tsp Cinnamon

• 1/2 tsp Kosher salt

• 1 cup Powdered sugar

• 2 1/2 tsp Vanilla

Oils & Vinegars

• 1/2 cup Canola oil

• 1 tbsp White vinegar

2 Comments

earthly-provisions.com

Vegan Banana Cake

2hr 30min · Vegan · 16 servings