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two cakes sitting on top of a cooling rack next to each other in front of a cupcake tin

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thepinkwhisk.co.uk

Vanilla Giant Cupcake Recipe | Baking, Recipes and Tutorials - The Pink Whisk

Vanilla Giant Cupcake Recipe! Ingredients: 375g butter, softened 375g caster sugar 6 eggs, large 2 tsp vanilla extract 375g self-raising flour 3 tbsps milk Prep your tin - a really good grease in all the folds and shapes and a circle of baking paper in the bottom of the base section. Preheat the oven to 140c (fan)/160c/Gas Mark 3. A cooler oven and a slightly longer bake time stops the cake from developing a deep dark crust. Cream together the butter and sugar until super light and fluffy...