Upside-down jam cake | Recipe | Cake recipes, Jam cake recipe, No bake cake
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taste.com.au

Upside-down jam cake

If you're looking for a simple cake recipe, using a handful of common pantry ingredients, we've got the recipe for you. This cake is super easy to make and comes out of the oven wonderfully moist and covered in sticky, jammy glaze.
teamtaste
taste.com.au

Ingredients

Ingredients
• 455g jar raspberry jam
• 200g butter, at room temperature
• 215g (1 cup) caster sugar
• 8.80 gm vanilla extract
• 2 eggs
• 300g (2 cups) self-raising flour
• 185ml (3/4 cup) milk

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2 ratings
· 1hr 20min · 12 servings