I remember the first time I tasted refried beans at a small family-run Mexican restaurant. The beans were silky, savory, and a little smoky, capturing the essence of home-cooked magic. Fast forward years later, and I found myself mastering this recipe in my own kitchen. Refried beans aren’t just a side; they're a canvas, ready to soak up flavors and enhance whatever they're paired with. This recipe is not only easy to prepare but also incredibly satisfying.
