Tuna Buns (Tang Zhong Method) Recipe
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four pieces of bread sitting on top of a cooling rack with black pepper sprinkles
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Tuna Buns (tang zhong method)

Yummy……. better than store bought! This recipe is adapted from 65°C湯種麵包 by Ms Yvonne Chen 陳郁芬. 190g bread flour 20g wholemeal bread flour (could be substituted with n…
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