Trapanese Pesto | Recipe | Pesto pasta, Pesto, Cherry tomato sauce

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zestfulkitchen.com

Trapanese Pesto Pasta (tomato pesto)

3 ratings

· 25min · Vegetarian · 2 servings

This flavor-packed Trapanese Pesto Pasta, made with juicy tomatoes, toasted almonds, basil, garlic, and Parmesan is wonderful served either as a side dish or main dish. The Sicilian take on the classic Northern Italy sauce, Trapanese pesto is fresh and flavorful yet hearty and satisfying.

Zestfulkitchen

Zestful Kitchen

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Ingredients

Produce

• 1 cup Basil, packed leaves

• 3 large cloves Garlic

• 1 lb Grape tomatoes

Pasta & Grains

• 1 lb Rigatoni pasta, dry

Baking & Spices

• 1 tsp Kosher salt

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin

Nuts & Seeds

• 1/2 cup Almonds, raw

Dairy

• 1/2 cup Parmigiano-reggiano or pecorino romano