Moist Pear and Spice Bundt Cake | Recipe | Pear cake recipes, Bundt cake, Savory pear recipes

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a loaf of bread sitting on top of a wire rack next to a bowl of fruit

confessionsofabakingqueen.com

Moist Pear and Spice Bundt Cake

1 rating

· 1hr 10min · Vegetarian · 10 servings

This Pear Bundt Cake is homey, moist, and full of autumn warmth. Chunks of pear folded into a spiced batter bake beautifully into a golden bundt, with a soft interior and caramelized edges. It’s easy enough for everyday dessert, but elegant enough to serve for gatherings or brunch.

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Ingredients

Produce

• 315 g (2 medium-large) pears, Medium Large

Refrigerated

• 3 Eggs, Large

Baking & Spices

• 375 g All-purpose flour/ plain flour

• 1 1/2 tsp Baking soda

• 1 tsp Cinnamon, Ground

• 1/2 tsp Cloves, Ground

• 350 g Granulated sugar

• 1/2 tsp Nutmeg, Ground

• 1 tsp Salt

Oils & Vinegars

• 2 oz Vegetable oil

Dairy

• 8 oz Butter, Unsalted

• 4 oz Sour cream