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two slices of cake with coconut frosting on top and one slice missing from the cake
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Moist & Fluffy Coconut Cake Recipe

1 rating
· 1hr 55min · Vegetarian · 12 servings
This coconut cake is light, fluffy, and full of tropical flavor — with layers of moist cake, creamy frosting, and sweet shredded coconut. Whether it’s for Easter, birthdays, or Sunday dinner, this easy coconut cake recipe brings Southern charm and bakery flavor to your kitchen.
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Bake and Savor | Dessert Recipes , Tasty Dessert Recipes Ideas

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Ingredients

Refrigerated
• 4 Eggs, large
Canned Goods
• 1 cup Coconut milk, full-fat Canned
Baking & Spices
• 2 1/2 tsp Baking powder
• 2 3/4 cups Cake flour
• 1 3/4 cups Granulated sugar
• 4 cups Powdered sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Nuts & Seeds
• 1 1/2 cups Coconut, Sweetened
• 2 tsp Coconut extract
• 1/2 cup Coconut flakes, toasted
Dairy
• 1 1/2 cup Butter, unsalted
• 8 oz Cream cheese
• 2 tbsp Heavy cream