Thanksgiving Stuffed Roast Pumpkins Recipe

Skip to content

Search for easy dinners, fashion, etc.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

thanksgiving stuffed roast pumpkins with text overlay

2

seriouseats.com

Thanksgiving Stuffed Roast Pumpkins Recipe

Stuffed Roast Pumpkins | These adorable glazed roast pumpkins, stuffed with mushrooms, kale, kabocha squash, and Gruyère, make a centerpiece with every bit as much wow factor as a whole roast turkey or handsome leg of lamb. Plus, they can be made in multiple stages, or even assembled entirely in advance and reheated, giving you extra flexibility that'll come in handy as your kitchen fills up with friends (and dishes). #holidays #christmas #christmasrecipes #christmasinspo #seriouseats...

seriouseats

Comments

More about this Pin

Board containing this Pin

Selected board cover image

Christmas Recipes

Related interests

Autumn Stuffed Pumpkin Recipe

Stuffed Pumpkin With Vegetables

Stuffed Pumpkin Recipes Vegetarian

Stuffed Pumpkins With Rice And Vegetables

Vegetarian Stuffed Pumpkin Dish

Roasted Pumpkin Recipes

Vegetarian Thanksgiving

Savory Pumpkin Recipes

11 ratings

· 2hr 55min · 8 servings

Ingredients

Produce

• 1 Garlic clove, medium

• 1/4 tsp Ginger, ground

• 1 Kabocha squash (about 2 pounds, large skin-on

• 8 oz Lacinato kale

• 2 Shallots, medium

• 1 lb Shiitake mushrooms

• 4 Sugar pumpkins (1 1/2 to 2 pounds each; 675 to 900g), small

• 2 tbsp Thyme, fresh leaves

Condiments

• 2 tbsp Honey

• 2 tbsp Red miso paste

Baking & Spices

• 1/2 tsp Cinnamon, ground

• 1 Pinch Cloves, ground

• 3 Kosher salt and freshly ground black pepper

• 1/4 tsp Nutmeg, ground

• 1/2 tsp Paprika

Oils & Vinegars

• 1 Olive oil, Extra-virgin

• 2 tbsp Olive oil, extra-virgin

• 1 tbsp Sherry vinegar

Nuts & Seeds

• 3/4 cup Pecans, toasted and roughly chopped

• 3/4 cup Pepitas

Bread & Baked Goods

• 10 oz Rustic bread, high-quality

Dairy

• 4 cut into pieces 4 tablespoons (60g) unsalted butter, unsalted

• 8 oz Gruyere cheese

• 2 cups Heavy cream

• 1 cup Whole milk

Beer, Wine & Liquor

• 1/4 cup Sherry

Liquids

• 1 tbsp Water