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Thai Spring Rolls With Homemade Peanut Sauce

· Vegetarian

Fresh Thai spring rolls filled with crisp vegetables and chickpeas, wrapped in rice paper, and served with a creamy homemade coconut curry peanut sauce.

No Dash of Gluten | Gluten Free Recipes and Meal Ideas

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Food And Drink

Description

Fresh Thai spring rolls filled with crisp vegetables and chickpeas, wrapped in rice paper, and served with a creamy homemade coconut curry peanut sauce.

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nodashofgluten.com

Thai Spring Rolls With Homemade Peanut Sauce

· Vegetarian

Fresh Thai spring rolls filled with crisp vegetables and chickpeas, wrapped in rice paper, and served with a creamy homemade coconut curry peanut sauce.

No Dash of Gluten | Gluten Free Recipes and Meal Ideas

Ingredients

Produce

• 1 cup Bell pepper

• 1 cup Cabbage

• 1 cup Carrots

• 1 cup Chickpeas, canned

• 2 tbsp Chives

• 1/4 cup Cilantro, fresh

• 1 cup Cucumber

• 1 cup Lettuce

• 1/4 cup Mint, fresh

Canned Goods

• 3/4 cup Coconut milk, unsweetened

• 2 tbsp Red curry paste

Condiments

• 1/3 cup Peanut butter, natural

Baking & Spices

• 1/4 cup Brown sugar, packed

• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Apple cider vinegar

Bread & Baked Goods

• 8 Spring roll wrappers

Liquids

• 1/4 cup Water

Comments

More about this Pin

Explore

Food And Drink

Description

Fresh Thai spring rolls filled with crisp vegetables and chickpeas, wrapped in rice paper, and served with a creamy homemade coconut curry peanut sauce.