This Thai Noodle Bowl is a vibrant mix of rice noodles, colorful vegetables, and rich peanut sauce. A delicious and versatile bowl, served hot or cold. Ready in less than 30 minutes! #best #plantbased #recipes #bestplantbasedrecipes #plantbasedmealseasy #easy #meals #diet #recipes #plantbaseddietrecipes #veganrecipesdinnerplantbased #veganrecipes #plantbasedmealideas #ideas #plantbasedveganrecipes #plantbasedvegan #healthy

At Elizabeth’s Table

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atelizabethstable.com

Thai Noodle Bowl with Peanut Sauce

25min · 6 servings

At Elizabeth’s Table

Ingredients

Produce

• 1/2 Cabbage, Small

• 1 cup Carrots

• 1/4 cup Cilantro + a few, sprigs whole

• 2 cups Edamame, Frozen

• 2 Cloves Garlic

• 1/4 tsp Ginger, Ground

• 1 Bunch Green onions

• 1/3 cup Peanuts

Condiments

• 1 tbsp Maple syrup

• 1/4 cup Peanut butter, Creamy Natural

• 2 tbsp Soy sauce

Pasta & Grains

• 8 oz Rice noodles

Baking & Spices

• 1 Sesame seeds

Oils & Vinegars

• 2 tbsp Rice vinegar

Other

• 1 Cup Protein of choice - I used a block of tofu (optional)

• 1 Medium red bell pepper (thinly sliced and strips cut in half)