Tangzhong Sourdough Sandwich Bread | Recipe in 2025 | Sandwich bread, Soft sourdough bread, Sourdough sandwich
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Tangzhong Sourdough Sandwich Bread

This soft and fluffy tangzhong sourdough sandwich bread is a staple in my household! Using the Japanese tangzhong method, it stays fresh for up to five days—perfect for busy families or anyone who loves homemade bread but doesn't have enough people to eat it in one day.
HeatherMariePal
Heather Palentchar

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6 ratings
· 13hr 5min · 14 servings

Ingredients

Baking & Spices
• 480 g All purpose flour
• 40 g Bread flour
• 8 g Salt
• 20 g Sugar
Oils & Vinegars
• 30 g Olive oil
Dairy
• 150 g Milk
Prepared
• 100 g Sourdough starter
Liquids
• 230 g Water