Taco Soup Recipe

40min · 12 servings Ingredients 1 cup cheddar cheese, shredded ½ cup Monterey Jack cheese, shredded ½ cup sour cream, at room temperature 1 Tablespoon cream cheese, softened 1 ½ lbs. ground beef 1 small yellow onion, diced 2 jalapenos, seeded and diced 3 cloves garlic, minced 2 Tablespoons butter 1 oz. packet Taco Seasoning 1 teaspoon hot sauce 1 teaspoon dried oregano ½ teaspoon mustard powder 1 pinch cayenne pepper, or more if desired 10 oz. red enchilada sauce 10 oz. diced tomatoes with green chilies, undrained 15.5 oz. black beans, drained and rinsed 2 cups beef broth 2 cups chicken broth Equipment 1 4.5 quart soup pot Instructions Shred the cheese and set it aside along with