Sweet 'n' Spicy Apricot Pork Chops Recipe

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a blue plate topped with meat and veggies next to a bowl of broccoli

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Sweet ’n’ Spicy Apricot Pork Chops Recipe | HelloFresh

30min · 2 servings

“This meal is my JAM!” is what we’re pretty sure you’ll be saying after just one bite of these savory-sweet pork chops. Apricot jam blends with umami-rich ponzu and spicy Sriracha to make a tangy pan sauce with just enough heat to fire on all cylinders. You’ll serve it with chili-roasted carrots and garlicky roasted broccoli. Flavorful, unique, memorable—this meal’s about to get totally stuck in your head.

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Ingredients

Meat

• 10 oz Pork chops

Produce

• 8 oz Broccoli florets

• 12 oz Carrots

• 1 tsp Garlic powder

• 1 tsp Korean chili flakes

• 2 Unit scallions

Condiments

• 12 ml Ponzu sauce

• 1 tsp Sriracha

• 1 Unit apricot jam

Baking & Spices

• 1 Pepper

• 1 Salt

Oils & Vinegars

• 4 tsp Cooking oil

Dairy

• 1 tbsp Butter