This Swedish Tea Ring made using the Tangzhong method is the perfect blend of flavor and presentation! With a filling of cinnamon, cardamom, and walnuts, this soft and fresh tea ring is ideal for brunch gatherings or holiday breakfasts. The tangzhong technique ensures your treat stays moist and fluffy for days, perfect for impressing family and friends. A twist on classic cinnamon rolls. Fluffy, flavorful, and long-lasting. Perfect for brunch or special occasions Pin this recipe for your...
