Swedish Semla Vegan Waffle Cake

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some food is sitting on a wooden platter with flowers in the background and text that reads swedish sema vegan waffle cake

bakingmehealthy.com

Swedish Semla Vegan Waffle Cake

45min · Vegetarian

A vegan waffle cake using all the components of a traditional semla. The beloved Swedish Semla is a cardamom flavoured bun with almond paste and whipped cream filling, and an icing sugar dusting on top. But this is thin, crispy waffles with creamy almond filling and some crunch from roasted almonds. Yes please! This recipe is perfect if you want to enjoy a semla, but aren’t really keen on all the steps to bake the buns etc. All the good semla flavour with only a fraction of the effort...

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Plant Based Desserts

Waffle Ingredients

Vegan Whipped Cream

Swedish Recipes

Ingredients

Condiments

• 100 g Vegan butter

Baking & Spices

• 2 tsp Baking powder

• 1 dash Cardamom, ground

• 1 1/2 tsp Cardamom, freshly ground

• 350 ml Flour, white

• 150 g Icing sugar

• 1 pinch Salt

• 1 tbsp Sugar, raw

• 1 splash Vanilla extract, pure

• 1 tsp Vanilla extract, pure

Nuts & Seeds

• 150 g Almonds

• 1 Almonds, roasted

Dairy

• 1 Cream, vegan

• 200 ml Milk, vegan

• 3 tbsp Oat cream

Liquids

• 20 tbsp Water