Summer vegetable lasagne | Recipe | Lasagne recipes, Cooking recipes, Vegetable lasagne
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a person is lifting some lasagna out of the casserole dish
deliciousmagazine.co.uk

Summer vegetable lasagne

14 ratings
· 2hr 0min
This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe
deliciousmaguk
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Pasta
16 Pins
1y

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Ingredients

Produce
• 2 Aubergines, medium
• 20 Basil, leaves
• 3 Courgettes, medium
• 6 Garlic cloves
• 1 Onion, large
Canned Goods
• 2 tbsp Tomato puree
Pasta & Grains
• 400 g Lasagne sheets, fresh
Baking & Spices
• 1 Pinch Caster sugar
• 1 360g jar Flame roasted or chargrilled peppers
Oils & Vinegars
• 6 1/8 tbsp Olive oil
• 1 tbsp Red wine vinegar
Dairy
• 375 g Mozzarella
Other
• Deep 33cm x 23cm oven dish
• 150g parmesan or vegetarian equivalent, coarsely grated
• 700ml jar passata
• Specialist kit