Summer Raspberry Lemon Cake with Cream Filling
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a slice of cake with raspberry filling on a plate
masandpas.com

Summer Raspberry Cake

55min · Vegetarian · 12 servings
Summer raspberry cake perfect for sunny family days. Made with a fresh raspberry lemon cake and filled with a fresh cream filling. Topped with the same cream filling and with fresh raspberries and mini meringues to complete. One of our favourite summer desserts. #summerraspberrycake #raspberrycake #raspberrydesserts #summerdesserts
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Ingredients

Produce
• 200 g Raspberries, fresh
• 1 Raspberries, fresh
Refrigerated
• 4 Eggs, large
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 2 tsp Baking powder
• 1 tsp Baking soda
• 400 g Caster sugar
• 80 g Cornflour
• 1/2 cup Icing sugar
• 1 Meringues, mini
• 330 g Plain flour
• 1/2 tsp Salt
• 1 tsp Vanilla essence
• 1 tsp Vanilla extract
• 1 Whipped cream
Oils & Vinegars
• 40 ml Vegetable oil
Dairy
• 240 g Butter, unsalted
• 240 g Cream cheese
• 600 ml Double cream
• 240 ml Whole milk
• 4 tbsp Yoghurt, natural