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this saucy, stuffed acorn squash casserole is the perfect side dish for thanksgiving dinner

averiecooks.com

Stuffed Acorn Squash

3 ratings

· 55min · Gluten free · 4 servings

🍎🍂🧡 Stuffed with a mixture of Italian sausage, celery, apple, kale, and seasoned with sage, rosemary, and thyme. This is the perfect fall dinner or hearty side dish recipe that’s ready in under an hour! Healthy, easy, full of flavor and texture, and a very versatile recipe!

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Ingredients

Meat

• 1/2 lb Italian sausage* (see notes), ground

Produce

• 2 Acorn squash

• 1 Apple (peeled and diced (granny smith, honeycrisp, gala, fuji, or other firm and crisp apple)), medium

• 2 stalks Celery

• 3 cloves Garlic

• 3 cups Kale (cleaned and chopped (swiss chard or fresh spinach okay))

• 1 tsp Rosemary, fresh

• 2 Sage, fresh

• 1/2 tsp Thyme, fresh

• 1 cup White or yellow onion

Baking & Spices

• 1/2 tsp Black pepper, freshly ground

• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 2 tbsp Nuts

Dairy

• 1/2 cup Feta cheese