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a strawberry trifle cake with strawberries on the top and white chocolate in the bottom

notquitenigella.com

Strawberry Trifle Recipe

58 ratings

Strawberry trifle is a wonderful, make-ahead dessert for summer months when strawberries are in season and plentiful. We use up 1 kilo or 2.2lbs of fresh strawberries layering it with sponge cake, custard and cream with grated white chocolate on top!

Nitra Dali

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Ingredients

Produce

• 500 g Strawberries

• 250 g Strawberries, fresh

• 1 Strawberry tarte tatin

Refrigerated

• 1 Egg

• 4 Egg yolks

Condiments

• 2 tsp Vanilla bean spread

Baking & Spices

• 380 g Caster or superfine sugar

• 30 g Cornflour/fine cornstarch

• 2 tbsp Icing sugar

• 1 Pinch Salt

• 1 tsp Vanilla

• 50 g White chocolate

Bread & Baked Goods

• 1 Baileys tres leches cake

• 460 g Sponge or madeira cake

• 1 Strawberry cake, Fresh

• 1 Strawberry chamomile cake

• 1 Strawberry pocky cheesecake

• 1 Strawberry white chocolate mud cake

Dairy

• 2 cups Milk

• 500 ml Pure or thickened cream

Beer, Wine & Liquor

• 1 Springtime strawberry cake with buttercream roses