This strawberry custard tart is made with a buttery shortcrust pastry tart shell filled with homemade custard, whipped cream, and fresh strawberries. It's a simple and classic combination but so delicious!
INGREDIENTS:
TART SHELL
• 170 g unsalted butter, softened
• 120 g powdered sugar
• 1 large egg, room temperature
• 350 g all-purpose flour
• ½ teaspoon salt
CUSTARD FILLING
• 500 g milk
• 4 large eggs
• 100 g granulated sugar
• 30 g cornstarch
• 2 teaspoon vanilla extract
• 60 g unsalted butter, softened & cubed
WHIPPED CREAM & TOPPING
• 200 g whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• strawberries, halved
INSTRUCTIONS:
https://teakandthyme.com/strawberry-custard-tart/
