Fresh strawberry custard tart starts with a crisp and buttery shortcrust base, filled with melt in the mouth custard and topped with fresh strawberries. It’s a summery showstopper. Why you'll love it: The base is buttery but not too sweet, while the soft-yet-set filling and topping and sweet and luscious. It’s easy to make though plan ahead for chilling time. Make ahead: You can make the tart shell way ahead of time and the filling is best added the day before serving.
