There is no pudding that can compare to the classic sticky date. Serve it with custard and you will really make your loved one’s day. Ingredients: 1 1/4 cups self-raising flour 2/3 cup firmly packed brown sugar 40g butter, melted 2/3 cup milk 1 cup pitted dried dates, finely chopped 1/2 teaspoon ground cinnamon Icing sugar and custard, to serve Sauce 1 cup boiling water 1/2 cup firmly packed brown sugar 25g butter, finely chopped Method: Preheat oven to 180°C. Lightly grease an 8...
