Spinach Mushroom Frittata - Whisk Guide | Recipe in 2025 | Spinach stuffed mushrooms, Spinach mushroom frittata, Mushroom frittata
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Spinach Mushroom Frittata – Whisk Guide
40min
· Vegetarian, Gluten free · 6 servings
Spinach Mushroom Frittata – Whisk Guide
Pamela Dunlap [Whisk Guide]
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Ingredients
Produce
• 4 cups Baby spinach, fresh leaves
• 1 tbsp Chives, fresh
• 8 oz Cremini mushrooms
• 2 Garlic cloves
• 1 tsp Thyme, dried
• 1 Yellow onion, small
Refrigerated
• 8 Eggs, large whole
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 1 cup Cheddar cheese, sharp
• 1/2 cup Heavy cream
