Vegetable soup. Warm soup. Spicy soup. Soup for dinner served with some homemade bread. A parsnip soup that’s so earthy, naturally sweet and comforting. It begs the question why it hasn’t shown up in my kitchen until now. What else have we been missing? It’s question like this that keeps me searching for the simple, delicious, and sometimes overlooked dishes or ingredients that tickle our palate, if not our imagination. Kudos to Jamie Oliver, the writer of this recipe. Not only for his...
