Spicy Korean Fried Chicken Sandwiches with Kimchi Slaw

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a sandwich with meat and vegetables on a white plate

somuchfoodblog.com

Spicy Korean Fried Chicken Sandwiches

Marrying crispy fried chicken with the most addicting spicy and sticky glaze and an outrageous kimchi slaw is a no-brainer. It honestly hits all the flavor wickets: spicy, salty, sweet, crunchy. Everything you could ever want in a sandwich. The crust is crispy and crackly and after frying, the chicken is hand-painted with the sauce using a brush in order to evenly coat the chicken with a thin layer. Generously spread the Japanese Kewpie mayonnaise and stuff with kimchi and pickled cucumbers

FashionMagazine2000

Harper's Fashion Magazine ꧁

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34 ratings

· 55min · 4 servings

Ingredients

Meat

• 2 Chicken breasts, large boneless skinless

Produce

• 2 tsp Garlic powder

• 2 tbsp Ginger

• 1 tsp Ginger, ground

• 4 cups Green cabbage

• 1 Jalapeno

• 2 Persian cucumbers

• 3 Scallions

Refrigerated

• 1 Egg

Condiments

• 2 tbsp Fish sauce

• 2 tbsp Gochujang paste

• 1/4 cup Honey

• 1/2 cup Mayonnaise

• 1/2 cup Soy sauce

• 2 tbsp Sriracha

Baking & Spices

• 1 cup Flour

• 2 2/3 tbsp Korean red chile powder

• 2 1/2 tsp Kosher salt

• 1/4 cup Potato starch

• 1/2 tsp Salt

• 1 tsp Sesame seeds

• 2 tsp Sugar

Oils & Vinegars

• 1 Canola oil

• 9 1/3 tbsp Rice wine vinegar

• 2 1/2 tsp Sesame oil

Bread & Baked Goods

• 4 Brioche burger buns

Dairy

• 1 cup Buttermilk

Prepared

• 1 cup Kimchi

Liquids

• 1/3 cup Water, hot