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the soup is prepared and ready to be eaten
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Spicy Crawfish Etouffee

In this version of a New Orleans favorite, crawfish simmer with cream of mushroom and cream of celery soups, paprika, mustard seed, Worcestershire sauce, cayenne, and sauteed vegetables.
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LOUISIANA RECIPES #1•LOUISIANA COOKIN
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Celery Soup
25 ratings
· 35min · 6 servings

Ingredients

Seafood
• 1/2 lb Crawfish
Produce
• 1/4 cup Celery
• 2 cloves Garlic
• 1/2 cup Green bell pepper
• 3 tbsp Green onions
• 2 tbsp Parsley, fresh
• 3/4 cup Sweet onion
Canned Goods
• 1/2 cup Cream of celery soup, condensed
• 1 (10.5 ounce) can Cream of mushroom soup, condensed
Condiments
• 1/2 tsp Worcestershire sauce
Pasta & Grains
• 3 cups Rice, cooked
Baking & Spices
• 1/2 tsp Cayenne pepper
• 1/2 tsp Mustard seed, ground
• 1 tsp Paprika
• 1 Salt
Dairy
• 1 tbsp Butter
Liquids
• 1 cup Water