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a casserole dish with meat and vegetables in it on a white tablecloth

simplyrecipes.com

Spanakopita

Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!

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Spanakopita Recipe

Greek Spinach Pie

Vegetarian Main Course

3 ratings

· 1hr 10min · Vegetarian · 6 servings

Ingredients

Produce

• 3 tbsp Dill, fresh

• 1/3 cup Parsley, fresh

• 1 bunch Scallions

• 2 (16-ounce) packages Spinach, frozen

Refrigerated

• 3 Eggs, large

Baking & Spices

• 1/2 tsp Kosher salt

• 1 lb Phyllo

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 8 oz Butter, unsalted

• 8 oz Feta

• 8 oz Whole milk ricotta