Southwest Chicken Chili - Simply Scratch | Recipe | Chicken chili recipe, Southwest chicken chili, Chili recipes
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two bowls filled with chili, beans and avocado on top of a table
simplyscratch.com

Southwest Chicken Chili - Simply Scratch

5 ratings
· 57min · 8 servings
This Southwest Chicken Chili healthy and filled lots of with bold flavor. Shredded cooked chicken, roasted poblano pepper, charred corn, both pinto and black beans all in an ancho chile spiced tomato sauce. This recipe makes a lot and is excellent reheated the next day.
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Simply Scratch

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Ingredients

Meat
• 1 3/4 lb Chicken breast, boneless skinless halves
Produce
• 1 Avocado
• 15 oz Black beans, canned
• 1 cup Charred corn
• 1 Cilantro
• 3 cloves Garlic
• 1 Green onion
• 1 Jalapeno
• 1 Lime
• 30 oz Pinto beans, canned
• 1 Poblano pepper
• 1 Yellow onion, large
Canned Goods
• 2 cup Chicken broth, low-sodium
• 15 oz Refried beans, fat-free homemade or store-bought
• 1 tbsp Tomato paste
Condiments
• 30 oz Tomato sauce, canned
Baking & Spices
• 4 tsp Ancho chili powder, ground
• 2 tsp Kosher salt
Oils & Vinegars
• 2 tsp Olive oil, light
Nuts & Seeds
• 2 tsp Cumin, ground
Bread & Baked Goods
• 1 Tortilla
Dairy
• 1 Greek yogurt or sour cream, plain nonfat
• 1 White cheddar cheese, grated