Sous Vide Beef Short Ribs | Recipe | Sous vide recipes, Beef short ribs, Sous vide cooking

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recipes.anovaculinary.com

Sous Vide Beef Short Ribs

I love to cook sous vide, the high tech alternative to braising, and tough cuts of meat (like beef short-ribs) is where sous vide cooking really shines. Beef short ribs with a red wine reduction is sure to impress and is easy to make ahead of time, making this the perfect dish to serve at your next dinner party.

anovaculinary

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2741 ratings

· Gluten free · 4 servings

Ingredients

Meat

• 3 lbs Beef short-ribs

Produce

• 1 Bay leaf

• 3 cloves Garlic

• 1 Shallot

Canned Goods

• 2 cups Beef stock

Baking & Spices

• 1 Pepper

• 1 tsp Peppercorns, black

• 2 Salt

• 1 Star anise

• 2 tbsp Sugar

• 1/2 tsp Xanthan gum

Oils & Vinegars

• 2 tbsp High smoke point oil

• 1 tbsp Olive oil

Dairy

• 3 tbsp Butter

Beer, Wine & Liquor

• 2 cups Red wine