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Easy Sourdough Pizza Crust – Crispy Cast Iron Skillet Recipe

2hr 20min · 4 servings
Make delicious, homemade sourdough pizza crust in just minutes! This easy recipe uses sourdough starter discard, olive oil, and a blend of whole wheat and all-purpose flour for a crispy, chewy crust baked right in your cast iron skillet. Perfect for family pizza night!
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Ingredients

Condiments
• 1 Pesto, Homemade
• 1 Pizza sauce
Baking & Spices
• 3 3/4 cups All-purpose flour
• 2 tsp Sea salt, fine
• 1/3 cup Whole wheat flour
• 1 Your choice of toppings
Oils & Vinegars
• 2 tbsp Olive oil
Prepared
• 1/3 cup Sourdough starter discard
Liquids
• 1 1/3 cups Water

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