Germany on my mind today as I watch with grave concern the flooding and devastation. It’s not the region of Germany where I have a lot of family (though my father’s side is closer, mother’s side is from the south — and not to worry, all family and friends are accounted for and well). And, I had to feed the sourdough starter and was feeling particularly German, so I made this Mandel-Rosienenzopf. Roughly, it’s a Challah style bread, most commonly called a Hefezopf of Hefekranz, but seeing I...
