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10 Minute Miso Soup

This easy miso soup can be easily made gluten free and is super easy to make! You can have it ready in less than 10 minutes, and it's a perfect to pair with any meal or enjoyed as a quick, light lunch. Pair it with our classic tonkatsu (pork cutlet) or air fried chicken katsu for a complete and satisfying lunch or dinner!
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Two Plaid Aprons | Tried & True Recipes

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2 ratings
· 8min · 4 servings

Ingredients

Produce
• 1 stalk Green onion
Condiments
• 4 tbsp Miso paste, gluten free white
Liquids
• 4 cups Water
Other
• ¼ cup wakame seaweed (cut or broken into smaller ½ inch pieces)
• 1 teaspoon hondashi powder
• 8 ounces tofu (drained and cut into ½ inch cubes or smaller)