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Sotanghon with Sauteed Sardines
Sauteed Sardines (Ginisang Sardinas) is a quick and delicious recipe often serving as last-minute menu most of the time. But I often tweak the recipe to make it less ordinary than how it is perceived to be. While adding miswa to ginising sardinas is one of the most popular, using sotanghon noodles makes it even more interestingly delicious. Here's a simple recipe for Sauteed Sardines with Sotanghon Ingredients 250 grams sotanghon noodles 1 big can Sardines in Tomato Sauce (around 425gms)...
