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a pot filled with stew and vegetables on top of a wooden table next to a spoon

sainsburysmagazine.co.uk

Somerset pork with apples and cider recipe | Sainsbury`s Magazine

A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots

Sainsbury's magazine

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sainsburysmagazine.co.uk

Somerset pork with apples and cider recipe | Sainsbury`s Magazine

2400 ratings

· 3hr 15min · 6 servings

A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots

Sainsbury's magazine

Ingredients

Meat

• 1 kg Pork

Produce

• 1 Bramley apple, medium

• 200 g Chestnut mushrooms

• 2 Cox or braeburn apples

• 2 tbsp Sage

• 3 Sage, leaves

Canned Goods

• 200 ml Chicken stock

Baking & Spices

• 20 g Caster sugar

• 40 g Plain flour

Oils & Vinegars

• 5 tbsp Vegetable oil

Dairy

• 20 g Butter, unsalted

• 4 tbsp Double cream

Other

• 1 x 500ml bottle Somerset dry cider