Softest Asian Cake Roll Recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
there are several pieces of bread on the plates
u-taste.com

Softest Cake Roll - U-Taste

1hr 10min · Vegetarian · 8 servings
The Softest Cake Roll is a delightful dessert known for its incredibly tender and fluffy texture. This cake roll is perfect for those who enjoy light and airy desserts that melt in the mouth. It is often filled with a rich and creamy filling, making it a delicious and elegant treat for any occasion. The batter for the softest cake roll is made from a mixture of flour, sugar, eggs, and oil, whipped to incorporate air and create a light, airy texture. The batter is spread thinly on a baking...
utasteus
U-Taste

1 Comment

18

More about this Pin

Explore
Food And Drink

Board containing this Pin

Selected board cover image
Roulée
15 Pins
1y

Related interests

Cakerolls Recipe
Asian Swiss Roll
Chinese Swiss Roll
Japanese Cake Roll Recipe
Ice Cream Roll Cake
Japanese Roll Cake Recipe
Korean Roll Cake
Japanese Swiss Roll
Softest Cake Roll

Ingredients

Refrigerated
• 135 g Egg white
• 86 g Egg yolks
Condiments
• 5 g Lemon juice
Baking & Spices
• 45 g Cake flour
• 68 g Granulated sugar
• 1 1/2 g Salt
• 5 g Vanilla extract
• 1 tbsp Vanilla extract
Dairy
• 45 g Butter, unsalted
• 15 g Cream cheese
• 150 g Heavy cream
• 20 g Mascarpone cheese
• 270 g Milk